by Paul Gibon | May 3, 2023 | Producers, Regions, Veneto
The name Pasqua stands for wines, vineyards, deep relationship with the land. Founded in 1925 in Verona, Pasqua Vigneti e Cantine was born of the Family’s love for Valpolicella. Three generations of people with a Veronese heart and an international soul, sharing the...
by Paul Gibon | May 3, 2023 | Producers, Regions, Veneto
With a title linked to nobility title going back to 1600, in 2004 Ermenegildo Giusti, Noble of Conegliano, revived an old family tradition and restored from the ashes of time his cultural heritage.Although his father Augusto Giusti, born in Venissieux France, produced...
by Paul Gibon | May 3, 2023 | Producers, Regions, Tuscany
When Vittorio Frescobaldi met Robert Mondavi in the early 90s, a new chapter in the history of the great Tuscan wines was written. From that meeting, a wine came to life inspired by the desire to make a dream come true: to create a wine in Montalcino, a land of choice...
by Paul Gibon | May 3, 2023 | Producers, Regions, Tuscany
La Gerla was born from the passion of its founder, Sergio Rossi, a successful businessman in advertising and director of three top European branches of a renowned agency, who falls in love with this both bitter and sweet territory and becomes almost a true local...
by Paul Gibon | May 3, 2023 | Producers, Regions, Tuscany
If we were to briefly define the philosophy of Leonardo and Alberto Tanzini, it will would be about their respect for the environment and the quest for the Sangiovese grape’s purest expression.In 2003, father and son made the acquisition of this magnificent estate...
by Paul Gibon | May 3, 2023 | Producers, Regions, Tuscany
If we were to briefly define the philosophy of Leonardo and Alberto Tanzini, it will would be about their respect for the environment and the quest for the Sangiovese grape’s purest expression.In 2003, father and son made the acquisition of this magnificent estate...
